Margherita Pizza on a Pizza Stone

Name: Margherita Pizza on a Pizza Stone
Total time: 2400 s
Yield: Serves 6-8 servings
Ingredients: 6 1/2 cups all-purpose flour (about 800 grams); 2 cups water (500 ml); 1 1/2 tablespoons salt (25 grams); 1 1/2 tablespoons extra virgin olive oil (25 ml); 2 teaspoons sugar (10 grams); 1/2 teaspoon salt (3 grams); 1 can peeled tomatoes; Fresh mozzarella (as needed)

4salticonMarzia @cook_24107416

Salerno

I've always made homemade pizza, but I realized I was missing two important things: the right amount of water and a pizza stone.

4salticonMarzia @cook_24107416

Salerno

I've always made homemade pizza, but I realized I was missing two important things: the right amount of water and a pizza stone.

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Ingredients

40 minutes

Serves 6-8 servings

6 1/2 cupsall-purpose flour (about 800 grams)
2 cupswater (500 ml)
1 1/2 tablespoonssalt (25 grams)
1 1/2 tablespoonsextra virgin olive oil (25 ml)
2 teaspoonssugar (10 grams)
1/2 teaspoonsalt (3 grams)
1 canpeeled tomatoes
Fresh mozzarella (as needed)

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Steps

40 minutes

1

Combine half of the flour with the yeast and start mixing (I used a stand mixer)
2

Add the water and salt to the mixture, making sure the yeast doesn't come into direct contact with the salt, and continue kneading
3

Now add the rest of the flour, the olive oil, and the sugar to the dough, and knead for 10-15 minutes.
4

Once the dough is ready, let it rise for 20 minutes
5

After 20 minutes, shape the dough into a log and cut it into pieces of about 9 ounces (250 grams) each
6

Let the dough rise for 7-8 hours
7

Bake after adding your toppings: 3-4 minutes on a pizza stone, or 10-15 minutes in an aluminum baking pan.

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4salticonMarzia @cook_24107416

Published in the US on August 09, 2025 14:01

Salerno

Appassionata di cucina, dolce e salata. Realizzo le mie ricette con amore e passione, fotografandole nel giusto contesto, bello e speciale. Instagram @butterfly_nycMy blog marrzia.wixsite.com/4salticonmarzia-1