Apricot and pecan flapjack
Open in Cookpad AppSteps
- 1
Melt butter, sugar and honey in a pan or microwave.
- 2
Stir in oats until well coated with mixture.
- 3
Add roughly chopped apricots and pecans and stir to combine.
- 4
Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- 5
Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Cooksnaps
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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https://cookpad.wasmer.app/us/recipes/12693330
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