Citrus beef curry

Name: Citrus beef curry
Total time: 2100 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 350 g Beef slices/chunks; 2 tbsp curry powder; 2 bay leaves; 160 ml coconut milk; 2 cups beef stock + 1/2 cup water; 2 tbsp lemon juice; 1 1/2 tbsp sugar; 3 tbsp fish sauce; 3/4 cup unsalted roasted peanuts (chopped/crushed); 1 medium size onion (cut to wedges); 1 medium size potato (cut to chunks); 1 medium size red capsicum (sliced thinly); 140 g green beans (equal to 1 small rice bowl); 2 tbsp oil

Jess Tj 👩‍🍳 @jess_tj

Brisbane, QLD 🇭🇲

I like this curry as is not as rich than the normal curry, but still very flavoursome. It's nutty and it's citrusy. You can replace the beef with chicken or even tofu and it's still taste good. I never tried it with lamb or seafood, but I think it should be fine too.
#curry #beefcurry #asianfood

Saved

Ingredients

25-35 mins

4-5 servings

350 gBeef slices/chunks
2 tbspcurry powder
2bay leaves
160 mlcoconut milk
2 cupsbeef stock + 1/2 cup water
2 tbsplemon juice
1 1/2 tbspsugar
3 tbspfish sauce
3/4 cupunsalted roasted peanuts (chopped/crushed)
1medium size onion (cut to wedges)
1medium size potato (cut to chunks)
1medium size red capsicum (sliced thinly)
140 ggreen beans (equal to 1 small rice bowl)
2 tbspoil

Saved

Steps

25-35 mins

1

Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
2

Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
3

Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
4

Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).

Saved

Cooksnaps

Saved

Jess Tj 👩‍🍳 @jess_tj

on June 11, 2020 10:08

Brisbane, QLD 🇭🇲

I tend to take a short cut in my cooking, making it more practical to suit my busy lifestyle. I love tasting new food and trying different cuisines, and this cookpad community is awesome!!