Masala laccha paratha

Name: Masala laccha paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour -; to taste Salt; 2 Tbsp Oil -; Water (required to knead a dough); 1 Tbsp Red Chilli Powder -; 1 Tbsp Amchur Powder -; 1 tsp Dhaniya Seeds -; 1 tsp Dhaniya powder -; 1/2 Tsp Ajwain -; 1/4 tsp Kalonji -; 1/2 Tbsp Kasuri Methi -; 1 tsp Jeera -; 1/2 Tsp Haldi -; 1/2 tsp Garam Masala -; 2 tbsp Hara dhaniya - chopped; Oil/ ghee to brush on chapati; Ghee to cook parathas; Dry flour for dusting

Seema Agarwal @cook_9971331009

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Seema Agarwal @cook_9971331009

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Ingredients

4 servings

2 cupWheat flour -
to tasteSalt
2 TbspOil -
Water (required to knead a dough)
1 TbspRed Chilli Powder -
1 TbspAmchur Powder -
1 tspDhaniya Seeds -
1 tspDhaniya powder -
1/2 TspAjwain -
1/4 tspKalonji -
1/2 TbspKasuri Methi -
1 tspJeera -
1/2 TspHaldi -
1/2 tspGaram Masala -
2 tbsp Hara dhaniya - chopped
Oil/ ghee to brush on chapati
Ghee to cook parathas
Dry flour for dusting

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Steps

1

In a bowl, add wheat flour, salt to taste, all dry masala powder, kalonji, ajwain, kasuri methi, coriander seeds and 1 tbsp oil.
2

Mix all the ingredients very well
3

Add water gradually to make a soft dough, Knead the dough for 2 – 3 min. Cover and Keep aside for 5 – 10 minute
4

After the dough has rested well, make small balls and Roll it like you would for capati
5

Apply ghee or oil on it.
6

Sprinkle few Chopped coriander and flour, this helps to get flakey layers.
7

Now start creating pleats by folding with the help of fingers.
8

Stretch the pleated dough little
9

Begin to roll the pleated dough like a swiss roll.
10

Furthermore, secure the end by pressing gently.
11

Take the rolled ball and dust with some flour.
12

And start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
13

Take hot chapathi tawa and place the rolled paratha.
14

After a minuter flip off and cook the other side
15

Once the golden brown spots start appearing on both sides grease with ghee or oil
16

Flip and roast both sides till golden and crisp
17

Then crush the paratha to form layers.
18

Finally, serve roti immediately with curry of your choice.