Heat a non-stick pan,add milk,sugar and oil and let the milk boil once.

Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture.

Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely.

Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process.

After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve.