Cham Cham

Name: Cham Cham
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For making Cham cham:; 1/2 bowl semolina; 1 bowl full cream milk; 2 tb spoon sugar; 2 tb spoon pure ghee; 1 tsp cardamom powder; 1/2 bowl sugar; 1 bowl water; Pistachio and almonds for garnishing; As required Desiccated coconut powder for coating cham cham

Aruna Thapar @Arunathapar27

New Delhi

#week3of5
#goldenapron3 #week19
#puzzle #coconut
Cham cham are truly delicious and very sweet Indian dessert. It is a typically Bengali sweet.

Aruna Thapar @Arunathapar27

New Delhi

#week3of5
#goldenapron3 #week19
#puzzle #coconut
Cham cham are truly delicious and very sweet Indian dessert. It is a typically Bengali sweet.

Saved

Ingredients

20 minutes

4 servings

For making Cham cham:
1/2 bowlsemolina
1 bowlfull cream milk
2 tbspoon sugar
2 tbspoon pure ghee
1 tspcardamom powder
Chashni
1/2 bowlsugar
1 bowlwater
Pistachio and almonds for garnishing
Other
As required Desiccated coconut powder for coating cham cham

Saved

Steps

20 minutes

1

For making Cham cham : Dry roast semolina in a karahi till it turns aromatic. But it's colour should not change. Now add milk slowly avoiding formation of lumps. Add sugar and ghee while stirring.
2

Continue stirring on low flame till it turns in a dough. Switch off the flame.
3

Transfer it in a plate and allow it to cool. Once it comes to room temperature knead this dough thoroughly.
4

Now take a portion of dough and make a ball and roll it cylinderically. Like wise make all the cham cham.
5

For making chashni : Now heat water in a pan. Add sugar and stir well till sugar dissolves completely. Now keep stirring till it turn thick. Now add cham cham in chashni and cook for 5 minutes.
6

Now remove cham cham in a plate. Coat cham cham in desiccated coconut powder liberally. Garnish with pistachio and almonds.