Cranberry & Cream cheese Cup Cakes
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- 2
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- 3
Then add the sugar. Mix it well.
- 4
Add the beaten eggs and mix well.
- 5
Add the Cranberry with Lemon juice and mix well.
- 6
Sift Flour and Baking powder. Add it in the dough and mix well.
- 7
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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