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Pizookie
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Pizookie

Haniyah’s kitchen
Haniyah’s kitchen @haniyah123
karachi, Pakistan

#wearetogether
This is one my favourite dessert. I love this gooye and crunchy taste. Always prepare dough and freeze for later use

#wearetogether
This is one my favourite dessert. I love this gooye and crunchy taste. Always prepare dough and freeze for later use

Read more

Pizookie

Haniyah’s kitchen
Haniyah’s kitchen @haniyah123
karachi, Pakistan

#wearetogether
This is one my favourite dessert. I love this gooye and crunchy taste. Always prepare dough and freeze for later use

#wearetogether
This is one my favourite dessert. I love this gooye and crunchy taste. Always prepare dough and freeze for later use

Read more
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Ingredients

1 hr 30 mins
6 person
  • 2 cupsall purpose flour
  • 2 tbspcornflour
  • 1/4 cupsugar granulated
  • 3/4 cupbrown sugar granulated
  • 170 gmsbutter
  • 1/2 tspsalt
  • 1 tspbaking soda
  • 2 tspvanilla essence
  • 1egg
  • 1 cupchopped chocolate or chocolate chips
  • 1 cupwalnuts optional
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Steps

1 hr 30 mins
  1. 1

    First beat butter and both sugar

  2. 2

    Then egg and beat

  3. 3

    Then add flour, cornflour, essence and soda and salt mix all make a dough

  4. 4

    Then add half of chocolate and freeze it for 30 mins

  5. 5

    Now in a grease pan set the dough add half of chocolate on it

  6. 6

    Now preheat oven for 10 mins at 180 degrees and put the pan in freezer for 10 mins

  7. 7

    Then bake for 30 to 35 min keep checking the oven when tooth pick comes out clear it’s done

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Haniyah’s kitchen
Haniyah’s kitchen @haniyah123
on June 09, 2020 12:51
karachi, Pakistan
I love cooking and creating new dishes and make them presentable is my passion. My first interest in making cakes .
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Comments (6)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
August 26, 2021 16:39
Perfect
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