Pizookie

#wearetogether
This is one my favourite dessert. I love this gooye and crunchy taste. Always prepare dough and freeze for later use
Pizookie
#wearetogether
This is one my favourite dessert. I love this gooye and crunchy taste. Always prepare dough and freeze for later use
Steps
- 1
First beat butter and both sugar
- 2
Then egg and beat
- 3
Then add flour, cornflour, essence and soda and salt mix all make a dough
- 4
Then add half of chocolate and freeze it for 30 mins
- 5
Now in a grease pan set the dough add half of chocolate on it
- 6
Now preheat oven for 10 mins at 180 degrees and put the pan in freezer for 10 mins
- 7
Then bake for 30 to 35 min keep checking the oven when tooth pick comes out clear it’s done
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Natalie Taylor
-

Chinese style Stir-Fry Containing Green pepper and Meat
Saori Fujimoto -

lakshmianand
-

Mixed Vegetable Jalfrezi with paneer
Dr.Madhumita Mishra
-

Shipra Gandhi
-

Bindi shah
-

Cranberry & Cream cheese Cup Cakes
Saori Fujimoto -

Colleen Dioquino
-

Firdaus Jahan
-

Mitey Gloria
-

UWE.HallsLife
-

Beet root chila with spicy chutney
NIKITA RAJPUT









Comments (6)