A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

A different way to enjoy custard—served as a tart to share with family or friends. Very easy to make, best served very cold, and absolutely delicious.

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.When pressing the dough into the tins, make sure the bottoms are thin.If you top them with sauce, do it before cooking as it will caramelize in the oven.Serve chilled. Recipe by Rizzy

This is a tart that I learned nearly 20 years ago.It had been a long time, but I had a craving for a custard tart so I made one.Substituting with canned peaches is also delicious. Recipe by usamaaya

This blueberry custard tart, made with blueberry jam and whipped cream, is refreshing and not overly sweet. It pairs perfectly with fresh blueberries and a crispy tart crust. ❤

I'm really into making tarts. I felt like making a fresh custard cream tart too!I used cream in the custard so that it would go well with the tart crust, but if you are going to eat the custard alone, you don't have to add the cream. (By putting in the cream, the custard doesn't become too thick, so it goes well with the crunchiness of the tart crust. ) Recipe by Amasamon

Here’s a recipe for an apple tart with custard, featuring a crisp, delicate puff pastry crust.

There are a thousand ways to make a different tart, and they’re all delicious! But with custard and sour cherries, it’s something special! 🍒

I wanted to make a dessert suitable for a beautiful tumbler glass.● Soften the cream cheese in a microwave before use.● The cream cheese filling gets harder over time. Microwave to make it soft before use. Recipe by Amasamon