Chatpata Aam Ka Achaar

Name: Chatpata Aam Ka Achaar
Cuisine: Indian
Ingredients: 2 Mangoes Chopped; 2 1/2 teaspoons salt; 3 teaspoons Turmeric powder; 1 teaspoon Hing; 2 tablespoons Fenugreek Seeds (Methi); 1 tablespoon Chilli powder; 2 tablespoons Mustard seeds; 2 Tablespoons Fennel seeds (Saumf); 2 cup Mustard Oil

T Vibha @cook_19617076

#King (Mango) Aam Ka achaar is from Uttar Pradesh .Mostly made at home . Mango is king of fruits and king of pickles .
#King

T Vibha @cook_19617076

#King (Mango) Aam Ka achaar is from Uttar Pradesh .Mostly made at home . Mango is king of fruits and king of pickles .
#King

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Ingredients

2Mangoes Chopped
2 1/2 teaspoonssalt
3 teaspoonsTurmeric powder
1 teaspoonHing
2 tablespoonsFenugreek Seeds (Methi)
1 tablespoonChilli powder
2 tablespoonsMustard seeds
2 TablespoonsFennel seeds (Saumf)
2 cupMustard Oil

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Steps

1

Wash the mango, cut into small pieces.Put into a large bowl add Turmeric keep aside for 8-9 hours. Heat oil pan till it starts to smoke. Keep aside to cool.
2

Now roast all Masala - turmeric powder, red chilli powder, mustard seeds, Fennel seeds, Fenugreek Seeds Hing and Salt add with Oil and mix well.
3

After 30 minutes add Mango pieces with oil and masala and transfer into a Glass Jar or Chini-mitti Jar and covered it with clear cloth. Keep it sun light further 5- 6 days. Serve with Paratha.