Mango Custard

Name: Mango Custard
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Mango pulp; 1 cup Chopped Mangoes; 3 tbsp Custard powder; 2 tbsp Milk made; 3 glass Milk; 2-3 tbsp Sugar; 100 gm Apples; 100 gm Banana; 2 tbsp Almonds; 2 tbsp Cashew nuts

Diksha Singh @cook_20094022

Bangalore

#King

Diksha Singh @cook_20094022

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Ingredients

5 servings

2 cupsMango pulp
1 cupChopped Mangoes
3 tbspCustard powder
2 tbspMilk made
3 glassMilk
2-3 tbspSugar
100 gmApples
100 gmBanana
2 tbspAlmonds
2 tbspCashew nuts

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Steps

1

Firstly to prepare mango pulp chop the mangoes and keep it in a blender and blend it into a puree form.
2

Also on the other hand take a glass and add 3-4 tbsp custard powder and 1-2 tbsp milk to dilute it.
3

Now take a vessel and add full fat milk to it.
4

Boil it for 3-4 minutes until it becomes slight thick.
5

Add sugar to it or you can add milk made to make it more thick.
6

Once the milk thickens add the custard liquid into the milk and mix it well.
7

Boil it for 2-3 minutes and you will see the mixture gets thickens and the colour changes.
8

Add mango pulp to it and again boil it for few minutes more.*because it's a mango Custard so mango pulp should be used in a good quantity so that it can leave a good flavor.
9

Now turn off the gas and bring the mixture to the room temperature.
10

Refrigerate it for 2-3 hrs.
11

Add the chopped Mangoes over it along with the dry fruits once it is refrigerated properly.
12

You can also add fruits as per your taste to make it more colorful as I did.
13

Serve it chilled along with the cream and honey as toppings on it.