First make sugar syrup by adding sugar and water & cardomam powder.

Make dough by adding all ingredients of balusahi. You can adjust water accordingly.

Don't knead dough much. Just mix everything nicely. Make a soft dough. Keep it for rest for 30 minutes.

After 30 minutes knead the dough again little and cut into half-half portion. Keep one portion over other.

Repeat the process 4 -5 times. So that it forms layers.

Now roll the dough cut into 16 small equal portions. Make the balls press them from middle.

Make all in the same way. Fry them in warm ghee not very hot on low flame.

When it comes up then flip it. Fry till it becomes golden brown from both sides.

Cool them completely. Then put in warm sugar syrup for 15 minutes.

Decorate with pistachio. Serve cool.