Sindhi baryani + kuchumar salad + shami kabab

Name: Sindhi baryani + kuchumar salad + shami kabab
Total time: 2940 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 g chicken; 1 larg Onion; 2 medium tomatoes; 1 tbsp ginger garlic paste; 1 tbsp chilli powder; 1 tbsp salt; 1 tbsp chilli flakes; 1/2 tbsp garammasla sabut; 1/2 tbsp zeera powder; 3 tbsp baryni masla; 1 lemon juice; 1 tsp haldi powder; 4 tbsp dahi; 2 pinch Baryani food colour; 3 _4 green chillies; 5 tbsp Oil; 1 1/2 cup rice; 1 tbsp Sirka; Water as required; 1/2 cup chany ki dal; 3 boneless chicken pieces; 1/2 tbsp chilli powder; 1/2 tbsp salt; 1/2 tbsp black pepper; 1 small size onion; 1/2 tbsp ginger garlic paste; 1/2 lemon; 1 egg (for coating); Oil for fry; 1 larg size kheera

Maryam Shakoor @cook_22665936

Lahore

#Luxurymeal i think it's a bestest combo for dinner or lunch 300 ma easily 2 servings ho skti ha pyat b full ho jata ha Rita miss ho gya ap rita b add kar skty ha

Maryam Shakoor @cook_22665936

Lahore

#Luxurymeal i think it's a bestest combo for dinner or lunch 300 ma easily 2 servings ho skti ha pyat b full ho jata ha Rita miss ho gya ap rita b add kar skty ha

Saved

Ingredients

49 minutes

2 servings

500 gchicken
1larg Onion
2medium tomatoes
1 tbspginger garlic paste
1 tbspchilli powder
1 tbspsalt
1 tbspchilli flakes
1/2 tbspgarammasla sabut
1/2 tbspzeera powder
3 tbspbaryni masla
1lemon juice
1 tsphaldi powder
4 tbspdahi
2 pinchBaryani food colour
3_4 green chillies
5 tbspOil
Ingredients for rice
1 1/2 cuprice
1 tbspSirka
Water as required
Ingredients for kabab
1/2 cupchany ki dal
3boneless chicken pieces
1/2 tbspchilli powder
1/2 tbspsalt
1/2 tbspblack pepper
1small size onion
1/2 tbspginger garlic paste
1/2lemon
1egg (for coating)
Oil for fry
Ingredients for slaad
1larg size kheera
1tomato
1onion
1carrot
2 pinchsalt
2 pinchBlack pepper

Saved

Steps

49 minutes

1

Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
2

Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
3

Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
4

Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
5

Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
6

Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance