Prawns clean and wash in it mix red chilli powder, salt, turmeric and ginger garlic paste well (these ingredients mix half quantities only). Deep fry in oil till slightly turn in brown colour in little high flame (if u want to cook from inside till brown colour it will becomes hard)

Deep fry onion slices in same oil till it turns in golden brown

Marinate prawns with all spicy ingredients gor 1hr. Expect cloves, cinnamon, cardamom, shajeera, bay leaves, half brown onions, half coriander leaves, mint leaves,

Once r twice wash basmati rice and soak for 20mins.

Keep a wide pan on stove. Heat 1tbsps ghee fry shajeera, cloves, cinnamon stick, green cardamoms, bay leaves till nice aroma comes out. Next add basmati rice and 2cups water. Cook half boiled rice(pour 4 cups water after rice cooked half boiled strain excess water)

Keep a marinate prawns in heavy bottom pan on stove. Add 2nd layer with half cooked basmati rice. In 3rd layer cover with brown onions, coriander leaves, mint leaves, food colour and last 1tbsp ghee cover lid without gap leaveit for 5mins in high flame

Keep in low flame for 30mins

Now prawns dum is ready to serve

Serve briyani in serving plates with cucumber, onions (optional), raita

Yummy, yummy prawns dum briyani😋