Namak pare

Name: Namak pare
Cuisine: Indian
Ingredients: 1 cup maida(all purpose flour); 2 tbsp semolina; 1/4 tbsp black pepper powder; 2 tbsp ghee; As needed Oil for deep frying; To taste salt; As needed Water

Kavita @cook_14457103

Namak pare

Kavita @cook_14457103

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Ingredients

1 cupmaida(all purpose flour)
2 tbspsemolina
1/4 tbspblack pepper powder
2 tbspghee
As neededOil for deep frying
To tastesalt
As neededWater

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Steps

1

Take a big bowl add maida, semolina, salt, black pepper powder, ghee and mux well. Now add water in a small quantities and bind stiff dough after that knead it untill smooth surface about 2 minutes.
2

Divide it into two equal portions and give each portion a round shape. Take one portion and place it over rolling board.
3

Roll it out into approx 1/4 inch thick circle having about 7-8 inch diameter. Cut it's edges from all sides with greased sharp knife and give it a square shape.
4

Now cut it vertically into one inch wide strips with knife. Cut them into halves by cutting it horizontally from the middle.make multiple small sized long pricks using spoon top or knife.
5

Take a big pan and heat oil. When oil is medium hot put 4 - 5 strips and fry it on low flame untill golden colour in both sides. Now namak pare is ready to eat it's vry crispy serve with tea or hot coffee.