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Duckstrami with Smashed Cucumbers
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A picture of Duckstrami with Smashed Cucumbers.

Duckstrami with Smashed Cucumbers

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook

This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook

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Duckstrami with Smashed Cucumbers

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook

This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook

Read more
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Ingredients

less than 10 mi
4 servings
  1. 2duck breasts, skin on
  2. 20g/¾oz fine sea salt
  3. 2 tspsoft dark brown sugar
  4. 1 tbspgarlic powder
  5. 4juniper berries, ground
  6. 2bay leaves, finely crushed
  7. 2 tspground coriander
  8. 1 tsppaprika
  9. 1 tspmixed spice
  10. 1 tspcracked black pepper
  11. 4spring onions, trimmed and cut diagonally, to garnish
  12. steamed jasmine or long-grain rice, to serve
  13. for the rub
  14. 2 tspcoriander seeds, toasted and crushed
  15. 2 tspcracked black pepper
  16. vegetable oil, for brushing
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Steps

less than 10 mi
  1. 1

    To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.

  2. 2

    To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.

  3. 3

    To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

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Foodiegeektrish
Foodiegeektrish @Trish
on June 10, 2020 08:11
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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