Coconut pastry

Name: Coconut pastry
Yield: 15 people
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 cup sugar; 1/2 cup oil; 1 tsp baking powder; 3 eggs; 1 tsp vanilla assense; For coating; Dessicated coconut; Pink and yellow colour; Sugar syrup; 1 cup sugar; 1 & 1/2 cup water

Ambreen Anjum @cook_20592796

Refer to # umbreen Musa

Ambreen Anjum @cook_20592796

Refer to # umbreen Musa

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Ingredients

15 people

1 cupflour
1 cupsugar
1/2 cupoil
1 tspbaking powder
3eggs
1 tspvanilla assense
For coating
Dessicated coconut
Pink and yellow colour
Sugar syrup
1 cupsugar
1& 1/2 cup water

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Steps

1

In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
2

Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
3

Then pour the batter in a cake mould which is greased with butter and flour..
4

Bake for 25 mint at 180 temperature..
5

Then in a separet pan add sugar and water for sugar syrup
6

When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
7

Divide the sugar syrup in two parts.. Add colour in two bowl..
8

After baking and cooling the cake.. Cut the cake in to small pieces
9

Dip the cake into sugar syrup.. Then in to desiccated coconut..
10

Coconut pastry is ready..