In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..

Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.

Then pour the batter in a cake mould which is greased with butter and flour..

Bake for 25 mint at 180 temperature..

Then in a separet pan add sugar and water for sugar syrup

When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame

Divide the sugar syrup in two parts.. Add colour in two bowl..

After baking and cooling the cake.. Cut the cake in to small pieces

Dip the cake into sugar syrup.. Then in to desiccated coconut..