Uppudi Pindi

Name: Uppudi Pindi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2 cups Water; 3 Green chillies; 3 Dried Red Chillies; 1 tsp Mustard Seeds; 1 tbsp Chana Dal; 1 tbsp Urad Dal; 2 tbsp Peanuts; 2 Sprigs Curry Leaves; 2 tbsp tsp Oil; 1 tbsp Salt

Sri Charani Nagavalli @cook_12365006

Hyderabad

#week4of5
#Quick_Fix_Dinner

Sri Charani Nagavalli @cook_12365006

Hyderabad

#week4of5
#Quick_Fix_Dinner

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Ingredients

2 servings

1 cupRice
2 cupsWater
3Green chillies
3Dried Red Chillies
1 tspMustard Seeds
1 tbspChana Dal
1 tbspUrad Dal
2 tbspPeanuts
2 SprigsCurry Leaves
2 tbsptsp Oil
1 tbspSalt

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Steps

1

Wash the rice for thrice and dry it on a cloth.
2

Once it is dried blend it smoothly.
3

Take a pan add ghee to it and fry blended mixture.
4

Saute for few minutes.
5

Take it into a plate and let it cool. In a cooker add water, few drops oil and lastly add sauted rice mixture and cook it.
6

Now take a pan add a teaspoon of oil to it.
7

Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter.
8

Fry them until golden brown color.
9

Add the slit green chillies, red chillies, curry leaves and fry for a few seconds.
10

Turn off the heat.
11

Combine the cooked rice rava into pan and mix well.
12

Serve hot with pickle..