Goobi Manchurian

Name: Goobi Manchurian
Cuisine: Indian
Ingredients: 300 gm gobi / cauliflower florets; 3 tablespoon Corn flour; 2 tablespoon maida/All purpose flour; 1 onion; 1 green capsicum; 1 red capsicum; 7-8 spoon Tomato ketchup; 2-3 spoon Schezwan chutney; 3 tablespoon green chilli sauce; 3 tablespoon red chilli sauce; 2 tablespoon dark soya sauce; To taste salt; 1 tablespoon red chilli powder; 1 tablespoon black pepper powder; 1 Cheese cube for garnishing; 1/2 tsp kasturi methi; as needed water; as needed Refined oil

Sapna Arora @cook_22743373

#Week3-Non Junk Snacks
#week3of5
#post2
#goldenapron3
#spicy
#week21

Sapna Arora @cook_22743373

#Week3-Non Junk Snacks
#week3of5
#post2
#goldenapron3
#spicy
#week21

Saved

Ingredients

300 gmgobi / cauliflower florets
3 tablespoonCorn flour
2 tablespoonmaida/All purpose flour
1onion
1green capsicum
1red capsicum
7-8 spoonTomato ketchup
2-3 spoonSchezwan chutney
3 tablespoongreen chilli sauce
3 tablespoonred chilli sauce
2 tablespoondark soya sauce
To tastesalt
1 tablespoonred chilli powder
1 tablespoonblack pepper powder
1Cheese cube for garnishing
1/2 tspkasturi methi
as neededwater
as neededRefined oil

Saved

Steps

1

Clean 300gm Gobi and cut into medium size.
Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
2

Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
3

Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
4

Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
5

Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.