Taheri

Name: Taheri
Cuisine: Indian
Ingredients: 500 grams rice; 4 Potatoes medium sized; 1 cup green peas; 2 green chillies; 3 onions; 4 tomatoes; 1 tbsp Ginger garlic paste; as required Whole garam masala (zeera, bey leaves, black pepperal and curry); 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp gar masala powder; as required Oil for cooking

Heena Shaikh @Heena_shaikh92

Mumbai

#quickfixdinner
It's an instant dish to be ready in a hurry. And it's taste's great. Hope you all enjoy try and let me know

Heena Shaikh @Heena_shaikh92

Mumbai

#quickfixdinner
It's an instant dish to be ready in a hurry. And it's taste's great. Hope you all enjoy try and let me know

Saved

Ingredients

500 gramsrice
4Potatoes medium sized
1 cupgreen peas
2green chillies
3onions
4tomatoes
1 tbspGinger garlic paste
as requiredWhole garam masala (zeera, bey leaves, black pepperal and curry)
1 tbspred chilli powder
1 tspturmeric powder
1 tspCoriander powder
1 tspgar masala powder
as requiredOil for cooking

Saved

Steps

1

Heat oil and add whole garam masala, onion and green chillies.
2

Fry onion till golden brown then add tomatoes, ginger garlic paste, green peas and all powder masala &(salt).
3

Fry potatoes and add
4

Fry till oil separates and add rice. Cook for 5 minutes and add water as required. Cook for 15-20 minutes
5

Your taheri is ready to serve with raita or achaar