Rhubarb puffed pudding

Samantha B @cook_17522490
Sweet yorkshire pudding with a sweet and tangy rhubarb twist.
Rhubarb puffed pudding
Sweet yorkshire pudding with a sweet and tangy rhubarb twist.
Steps
- 1
Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- 2
Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- 3
Pour over rhubarb and arrange evenly over the dish.
- 4
Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
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