Chicken biriyani
Open in Cookpad AppSteps
- 1
For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder.
- 2
Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination.
- 3
For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown.
Take out the fried onion on the kitchen towel to absorb extra oil.
- 4
For rice:_Put water in a pan, let it come to boil.
Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice.
Mix it gently, cover the pan and let it come to boil.
- 5
When the rice starts boiling, check the rice, it should be 50-60% cooked.
Turn off the flame and drain the rice properly (you may remove the whole spices)
- 6
Biryani layer:_
Take a deep and thick pan, put the marinated chicken on the base of the pan.
- 7
Put 1/3 of the fried onion on it, spread it evenly.
Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion.
Put 1/2 of the half-cooked rice on it, spread it evenly.
- 8
Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer.
- 9
Sprinkle remaining fried onion, coriander leaves and mint leaves on it.
Spread 1 tbsp ghee again and cover the pan.
- 10
Cook it for 20 minutes on low-medium flame then reduce the flame to low.
Cook it for 15 minutes on low flam.
- 11
Turn off the flame and keep it aside.
Serve in a plate, garnish with onion and mint leaves.
Enjoy with raita.
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