Chicken roste with layered paratha

Name: Chicken roste with layered paratha
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 8 Chicken pieces (roste cut); 2 tbsp Ginger garlic paste; 2 cups yogurt; 5-6 green chillis; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 6-7 lemon juice; to taste Salt; 0.5 tbsp chilli flacks; 1 tbsp whole spices powder; 1 Chicken roste masala pkt; Oil half cup; 1 piece Coal; 2 cup all purpose flour; Water to knead; to taste Salt; 1 tbsp Oil; Oil to fry

Saira Naseer @saira302

#wearetogether
Say bye bye to nan try your fvrt chicken with parathaa new trend
Style zara hatt ke

Saira Naseer @saira302

#wearetogether
Say bye bye to nan try your fvrt chicken with parathaa new trend
Style zara hatt ke

Saved

Ingredients

1hour

8-10 servings

8Chicken pieces (roste cut)
2 tbspGinger garlic paste
2 cupsyogurt
5-6green chillis
1 tbspred chilli powder
1 tbspturmeric powder
6-7lemon juice
to tasteSalt
0.5 tbspchilli flacks
1 tbspwhole spices powder
1Chicken roste masala pkt
Oil half cup
1 pieceCoal
Paratha
2 cupall purpose flour
Water to knead
to tasteSalt
1 tbspOil
Oil to fry

Saved

Steps

1hour

1

First take grinder jar put green chilli in it and make paste.
2

Now add ginger garlic paste, all mentioned spices, roste masala, lemon juice in it an make paste.
3

Now take chicken pieces and cote prepared masala on them one by one... Make sure all pieces are fully coted....
4

Add the rest masala in the chicken and leave it for 1hour..
5

Now take a pateela pour oil in it and layer the chicken pieces make only single layer don't put piece on piece if pieces arw left take another pateela and make single layer..
6

Add yogurt on the chicken and cook on high flame for 5mint then slow the flame to medium low... (Dum wali heat)
7

When chicken becomes tender and water is still in it high the flame and dry the water don't use spoon...
8

When it leave oil... Heat up the coil put small steel plate in pateela and put coal on it pour some oil on it seal with lid and smoke it... 🙂 🙂
9

Roste it ready to serve..
10

Knead the flour and leave it for 30 min
11

Now make 4balls of flour
12

Make round shape and spread flour and oil paste on frst round put other round on it and make repeat it
13

Now fold them and cut in 4 for pieces... Make roti shape put on tawa cook from both sides thn brush ghee on them and cook it.... Cutt them in triangle shapes as shown in pic and serve with roste😍😍
14

Gates are open for any queries 👀👀