Idli

Name: Idli
Cuisine: Indian
Ingredients: 100 grams urad daal; 500 grams idli rice; 1 tsp methi seed; as per taste Salt; 1 tsp cooking soda; For chutney--; 50 grams coconut; Few Galic cloves; Few green chillies; 1 bit of tamarind; as required Oil for tadka; 1 tsp each Rai and zeera; Few Curry leaves

Heena Shaikh @Heena_shaikh92

Mumbai

#healthybreakfast

Heena Shaikh @Heena_shaikh92

Foridli
100 gramsurad daal
500 gramsidli rice
1 tspmethi seed
as per tasteSalt
1 tspcooking soda
Forchutney--
50 gramscoconut
FewGalic cloves
Fewgreen chillies
1bit of tamarind
as requiredOil for tadka
1 tsp eachRai and zeera
FewCurry leaves

Cooking Instructions

1

Soak rice over night, soak daal and methi together.
2

Grind rice and daal together and make smooth consistency paste.
3

Fill idli mold and steam 5-7 minutes. Now your idli is ready to serve.
4

For chutney --Grind all ingredients together and give tadka with rai, jeera, curry leaves and add some urad daal. Enjoy guys and let me know if you cook.

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Lovely Adhikari

I have also made this healthy breakfast, how it is? Thanks for sharing your amazing recipe#holicooksnapchallange#white

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Heena Shaikh @Heena_shaikh92

on June 10, 2020 18:53

Mumbai

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