To prepare this delicious dish, rinse the rice and soak them in water for 10 minutes.

In a pan heat oil and add the cumin seeds and cloves. Then add the onion, cinnamon and green chillies. Cook them for few minutes.

Now add tomatoes. Cook3-4 minutes. Now add socked soya chunks to the pan and saute them for a while.

Next add the basmati rice and pour the water in it and salt per taste. Cover the pan and let the rice cook.

Once done turn off the flame. Garnish with coriander leaves and serve with raita.