Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 250 gm paneer; 2 onion chopped; 2 Tomato chopped; 2 green chilli Chopped; Small piece of ginger chopped; Salt as your taste; 1/2 tsp Red chilli powder; 1/2 tsp black pepper; 1/2 tsp Garam masala; 1/2 tsp dhaniya powder; 1/2 tsp kasuri methi; 1/2 tsp cumin seeds; 7-8 table spoon Mustard oil

Sapna Arora @cook_22743373

#week4-QuickfixDinner
#week4of5

Sapna Arora @cook_22743373

#week4-QuickfixDinner
#week4of5

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Ingredients

250 gmpaneer
2onion chopped
2Tomato chopped
2green chilli Chopped
Small piece of ginger chopped
Salt as your taste
1/2 tsp Red chilli powder
1/2 tsp black pepper
1/2 tsp Garam masala
1/2 tspdhaniya powder
1/2 tsp kasuri methi
1/2 tsp cumin seeds
7-8 table spoonMustard oil

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Steps

1

Take a kadhie on low medium flame.heat 7-8 spoon oil in kadhie. Add 1/2 table spoon cumin seeds and let them crackle. Then add chopped onion and Ginger, green chilli. Cook Onion on low medium flame. Mix well.
2

Add chopped tomato in it and mix well.cook on low medium flame.You can also add a pinch of salt so that the tomatoes get cooked faster. You will see oil releasing from the sides from the mixture once the tomatoes are softened.
3

Now add all the spices.salt, turmeric, Black pepper, Garam masala,dhaniya powder, Red chilli powder mix well.saute for 1 minute.
4

Then, add the crumbled paneer. Mix throughly and cook for 1 minute. lastly add kasthuri methi and mix well.
5

Serve Paneer Bhurji with bread toast. You can also serve it with roti, plain paratha.