Biryani

Name: Biryani
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg chicken; 6-5 piece Onion; 6-5 piece Tomatoes; 1 tbs Garlic paste; 1 tbs jinger paste; Yougert 1 payali; Oil half paiyali; #Spices😋; 2 tbs Red chilli; to taste Salt; Turmeric powder half tsp; 1 tbs black pepper; 1 tbs gram masala; 1 tbs Zeera; 1 tbs dhaniyan powder; 1 tbs ajwain; #For layring; 6-8 Green chilli; Mint leaf as per choice; 1 pinch Saffran

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Ingredients

45 mintues

4 servings

1 kgRice
1 kgchicken
6-5 pieceOnion
6-5 pieceTomatoes
1 tbsGarlic paste
1 tbsjinger paste
Yougert 1 payali
Oil half paiyali
#Spices😋
2 tbsRed chilli
to tasteSalt
Turmeric powder half tsp
1 tbsblack pepper
1 tbsgram masala
1 tbsZeera
1 tbsdhaniyan powder
1 tbsajwain
#For layring
6-8Green chilli
Mint leaf as per choice
1 pinchSaffran

Saved

Steps

45 mintues

1

Wash your hand cover your head Say bismilla and darud shareef
2

Boil rice almost 95%
3

Marinate chicken before u start it...
4

Add yougert in a bowl then a add jinger and garlic paste in it add all spices then add chicken and mix as well and rest for 5 to 10 mintues
5

Add oil in a utensil then add onion fry it then add marinated chicken cook it for 10 to 20 mintues
6

Then add tomatoes in it and cover for some time for tender chinken
7

When chicken will be tender...make a graway as u like and turn your stove flame
8

#It's time to layring 🤗
9

Add Rice then add chicken then add mint leaf and green chilli and saffran and add little bit oil in it then processes will be repeated again
10

Now it's time to eat with cold drink if u like it 😂