A picture of Moroccan crêpes (beghrir).

Moroccan crêpes (beghrir)

Nadia's Bites @nadia_tasty_bites

Moroccan crêpes (beghrir)

Nadia's Bites @nadia_tasty_bites

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Ingredients

1 cupand a half of semolina
2table spoons of all porpuse flour
1 pinchsalt
1 pinchsugar
1 teaspooninstant dried yeast
1 teaspoonbaking soda
0.5 Lwarm lukewarm water
200 gMelted butter
Honey for garnish

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Steps

1

Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
2

Cover it and let it set for 30 mints on the room temperature
3

Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
4

Pour the melted butter over the crepes and garnish with honey.
5

They are better served warm. And voilà enjoy

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Cooksnaps

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Nadia's Bites @nadia_tasty_bites

on June 14, 2020 23:01

Comments (2)

Nadia's Bites @nadia_tasty_bites

June 16, 2020 08:56

You are welcome, I'm glad you did, you can add anything to it, I just wanted to write the classic combination. Enjoy 🌸

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Crepes (Pancakes) Honey Butter

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