Veggie appe

Name: Veggie appe
Total time: 900 s
Yield: 4 सर्विंग
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 1 cup curd; 3/4 th cup water; 1/4 hai cup cucumber chopped; 1/4 th cup onion chopped; 1/4 th cup tomatoes chopped; 1/4 th cup carrot chopped; 1 tsp ginger,1tsp chillies chopped; 1 tsp salt; 1 tsp eno; 1/8 th tsp turmeric powder; 2 tbsp oil; 1 tsp mustard seeds; Green chilli whole; leaves Curry; 1/4 th cup mint leaves chopped; 1/8 th tsp red chilli

Pooja Udhwani @cook_23449620

Jaipur

#rasoi #bsc

Pooja Udhwani @cook_23449620

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Ingredients

15min

4 सर्विंग

1 cupsemolina (sooji)
1 cupcurd
3/4th cup water
1/4hai cup cucumber chopped
1/4th cup onion chopped
1/4th cup tomatoes chopped
1/4th cup carrot chopped
1 tspginger,1tsp chillies chopped
1 tspsalt
1 tspeno
1/8th tsp turmeric powder
2 tbspoil
1 tspmustard seeds
Green chilli whole
leavesCurry
1/4th cup mint leaves chopped
1/8th tsp red chilli

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Steps

15min

1

Mix water,curd semolina,salt,turmeric in a bowl keep aside for 5mins.
2

Mix all vegies in wet mixture mix well add 1tsp eno and mix well.
3

Heat ur appe pan for 2minutes lower the flame fill 3/4th of the pan holes cook on 5min at low flame.after 5min flip ur appe with a skewer or tooth pick again covet and cook for 5 minutes.Remove in a plate once it's done.continue same with the rest of the batter.
4

For tadka take 2tbsp oil put mustardseeds,once it's start poping add curry leaves,chilli and 1/8th tsp red chilli off the flame and add this tadka to appe's.
5

Serve hot with sauce or green chutney