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Mitha Daliya
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A picture of Mitha Daliya.

Mitha Daliya

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week5of5
#post8
It's a Sindhi mithai made up of Gehu. First saute Gehu in kadhai without oil or ghee when colour changes little brown cool it completely and grind it in grinder. It should be coarsely ground

#Week5of5
#post8
It's a Sindhi mithai made up of Gehu. First saute Gehu in kadhai without oil or ghee when colour changes little brown cool it completely and grind it in grinder. It should be coarsely ground

Read more

Mitha Daliya

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week5of5
#post8
It's a Sindhi mithai made up of Gehu. First saute Gehu in kadhai without oil or ghee when colour changes little brown cool it completely and grind it in grinder. It should be coarsely ground

#Week5of5
#post8
It's a Sindhi mithai made up of Gehu. First saute Gehu in kadhai without oil or ghee when colour changes little brown cool it completely and grind it in grinder. It should be coarsely ground

Read more
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Ingredients

  • 1 cupcoarsely ground Wheat
  • 1 cupjaggery
  • 1 tbspghee
  • 3 glasswater
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Steps

  1. 1

    Heat ghee in cooker add wheat saute it till it changes in brown colour

    A picture of step 1 of Mitha Daliya.
  2. 2

    Now add jaggery and water

    A picture of step 2 of Mitha Daliya.
    A picture of step 2 of Mitha Daliya.
  3. 3

    Cover the lid and give 8-9 whistle and slow it for 5mins

    A picture of step 3 of Mitha Daliya.
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Copied!

Sakshi Hotwani
Sakshi Hotwani @cook_11970705
on June 16, 2020 07:23
love to cook and more to learn......
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Comments (2)

Sonal Modi
Sonal Modi @cook_1974
June 17, 2020 05:05
Looks delicious 👌
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