Atta Halwa

Name: Atta Halwa
Yield: 3 Servings
Cuisine: Indian
Ingredients: 3/4 cup ghee, clarified butter; 1 cup atta, whole wheat flour; 2 cup water, hot; 1 cup granulated white sugar; pinch green cardamom powder, optional; chopped nuts, optional

Saraniyaa Pradeep @cook_19757910

Atta halwa (aate ka halwa), also known as karah prasad, is a popular North Indian halwa recipe made with just three ingredients wheat flour, clarified butter (ghee) and sugar and unlike other halwa it just requires 10 minutes to make with less effort.

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Saraniyaa Pradeep @cook_19757910

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Ingredients

20 Minutes

3 Servings

3/4 cupghee, clarified butter
1 cupatta, whole wheat flour
2 cupwater, hot
1 cupgranulated white sugar
pinchgreen cardamom powder, optional
chopped nuts, optional

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Steps

20 Minutes

1

In a heavy bottom pan, melt ghee. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2

Stir continuously the flour in ghee until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium -low heat. Do not burn the atta here.
3

Then add the hot water. Be careful as you add it since the halwa will bubble like crazy.
4

Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
5

Add in the sugar and mix. Continue to cook for 2-3 more minutes on medium heat after adding the sugar. Add cardamom powder and chopped nuts and mix well.
6

Serve atta halwa immediately with some chopped nuts. I like to have it warm!

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Saraniyaa Pradeep @cook_19757910

on June 16, 2020 07:27

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.