Inspired by scheckeats.com/spaghetti-aglio-e-olio/. Modified by me.

Quick and delicious. A classic yet simple dish.

A quick dinner to prepare

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

I posted this recipe that I wrote on my blog.Mushrooms and bacon go well together...I thought it would definitely be delicious.Use whatever type of mushrooms you like.When boiling the pasta, add the salt after the water comes to a boil. As if pre-seasoning.Garlic burns easily, so cook it carefully on low heat.The only flavoring is salt!!At step 4, even if the mixture is a little thick it comes out just right in the end.But you will need to taste it. Recipe by TQM

Inspired by myfoodstoryDelicious Quick Lunch

I made this because I wanted to master a really basic cooking technique.I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu

Vegetarian Inspired By Love Food Book...

This is one of our go-to dinner recipes that is both quick to prepare and requires few (mostly in the pantry) ingredients.

The simplest and most delicious pasta, Shrimp Aglio Olio. #savoryQuick and easy to make. #toodlescookinglife #recipeoftheday #cooking #recipe #yummy #foodie #pasta #aglioolioFull video recipe👉 youtu.be/00TQlgRldxM