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Moroccan crêpes (beghrir)
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A picture of Moroccan crêpes (beghrir).

Moroccan crêpes (beghrir)

Nadia's Bites
Nadia's Bites @nadia_tasty_bites

Moroccan crêpes (beghrir)

Nadia's Bites
Nadia's Bites @nadia_tasty_bites
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Ingredients

  • 1 cupand a half of semolina
  • 2table spoons of all porpuse flour
  • 1 pinchsalt
  • 1 pinchsugar
  • 1 teaspooninstant dried yeast
  • 1 teaspoonbaking soda
  • 0.5 Lwarm lukewarm water
  • 200 gMelted butter
  • Honey for garnish
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Steps

  1. 1

    Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture

  2. 2

    Cover it and let it set for 30 mints on the room temperature

  3. 3

    Heat the non-sticking pan and pour 1/8 cup of the mixture at a time

    A picture of step 3 of Moroccan crêpes (beghrir).
  4. 4

    Pour the melted butter over the crepes and garnish with honey.

  5. 5

    They are better served warm. And voilà enjoy

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Nadia's Bites
Nadia's Bites @nadia_tasty_bites
on June 14, 2020 23:01

Comments (2)

Nadia's Bites
Nadia's Bites @nadia_tasty_bites
June 16, 2020 08:56
You are welcome, I'm glad you did, you can add anything to it, I just wanted to write the classic combination. Enjoy 🌸
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