Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg sella rice; 4 tbsp ginger garlic paste; 3 large onion fried and crushed; 3 tomatoes; 1/2 bunch mint leaves; 1/2 bunch fresh coriander; 6-7 green chillies; 1 packet biryani masala; 1 cup milk; For rice; to taste Salt; 2 tsp cumin; 1 tbs whole garam masala; 2 cup ghee; Hara masala for lyers; 1/2 mint leaves; 1 sluced tomato; 6-8 green chillies; 1 cup milk+ food colour

Mumtaz Ramzan @cook_18029896

#ambassador
#motivationalrecipe
# luxurymeal
8 persons ki biryani 800 rupees mein tyyar hoi haiis trah 2persons ki 200 ki hoi

Mumtaz Ramzan @cook_18029896

#ambassador
#motivationalrecipe
# luxurymeal
8 persons ki biryani 800 rupees mein tyyar hoi haiis trah 2persons ki 200 ki hoi

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Ingredients

1 hour

6 servings

1 kgchicken
1 kgsella rice
4 tbspginger garlic paste
3large onion fried and crushed
3tomatoes
1/2 bunchmint leaves
1/2 bunchfresh coriander
6-7green chillies
1 packetbiryani masala
1 cupmilk
For rice
to tasteSalt
2 tspcumin
1 tbswhole garam masala
2 cupghee
Hara masala for lyers
1/2mint leaves
1sluced tomato
6-8green chillies
1 cupmilk+ food colour

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Steps

1 hour

1

Heat up oil and brown the onion and crush it and set a side
2

Now add chicken into renaining ghee and add ginger garlic paste and fry the chicken until light brown
3

Now add masal and yoghurt into it and cook for 5 minutes
4

Now add fried onion tomatoes green chillies and coriander and mint leaves and cook on low flame until chicken is done
5

No put it a side and bowl the rice with rice ingredients
6

Now strain the rice and set a side
7

Now put the layer of rice and chicken and add hara masala in each layer and put on dum for 15 minute or until rice cooked