Pineapple Pudding

Name: Pineapple Pudding
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pineapple (ripe) of medium size; 1/2 cup sugar; 1/2 cup water; 2 tsp gelatin; 1/2 cup warm water; 100 g fresh cream; 50 g powdered sugar; 1 small tsp pineapple essence; 1 pinch salt

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

2 servings

1pineapple (ripe) of medium size
1/2 cupsugar
1/2 cupwater
2 tspgelatin
1/2 cupwarm water
100 gfresh cream
50 gpowdered sugar
1small tsp pineapple essence
1 pinchsalt

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Steps

15 minutes

1

Firstly peel and slice the pineapple. Then finely chop the slices.
2

Take a pan/ saucepan. Add in chopped pineapples, sugar, water and bring it to a boil. Let it cook for 5 minutes.
3

Remove and add the boiled pineapples to a blender. Blend till smooth and keep aside.
4

In a small bowl, add 2 tsp gelatin with 1/2 cup warm water. Mix well to get it dissolved completely. Once dissolved, you will see a smooth jelly like liquid.
5

Now put the pan over a low flame. Pour the blended pineapple mixture into it and cook for a minute or two. Then add in the dissolved gelatin. Mix well and cook for another 1-2 minutes. Turn off the flame and allow the pineapple mix to cool on room temperature.
6

Meanwhile, take fresh cream together with powdered sugar in a bowl. Beat it well until light and fluffy. Add pineapple essence, a pinch of salt and mix well.
7

Now add the cream to the pineapple mix. Stir to combine well and then pour it into a mould.
8

Refrigerate for 5-6 hours or overnight.
9

Take out of the refrigerator, demould and serve pineapple pudding chilled.