Mango Rabdi Roll

Name: Mango Rabdi Roll
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 3 white breads; 2 cup milk; 4-5 tsp sugar; 1/4 tsp cardamon powder; As needed Bread crumbs; 8-10 Saffron threads; 1 mango (cut into pieces); 2 tsp milk powder; 1 tsp powdered sugar; 1 tsp Pistachio chopped; 1 tsp almonds chopped

Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Ingredients

30 min

3 person

3white breads
For rabdi
2 cupmilk
4-5 tspsugar
1/4 tspcardamon powder
As neededBread crumbs
8-10Saffron threads
For mango spread
1mango (cut into pieces)
2 tspmilk powder
1 tsppowdered sugar
For garnishing
1 tspPistachio chopped
1 tspalmonds chopped

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Steps

30 min

1

Take bread pieces. Cut the edges.Flatten it with a rolling pin.In a mixer jar grind the bread's edges make bread crumbs.
2

Rabdi------In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads.cook it until milk become almost half. Let it cool and refrigerate.
3

In a mixer jar add mango pieces, milk powder and sugar,blend it. Make a smooth puree.
4

Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well.
5

Gsrnish with chopped dry fruits and mango puree.Refrigerate it to set for 15 -20 minutes. Then serve.