Masala Fulka

Name: Masala Fulka
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups whole wheat atta; 3 tbsp curd; 2 tsp oil; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/4 tsp ajwain; 1/2 tbsp coriander chopped; 1 tsp ghee or butter; 1/4 tsp salt; 1/4 cup hot water

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week22
#ingredient_fulka
This is a delicious twist to the regular fulkas we make and can be enjoyed with any curry or simply with curd and pickle.

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week22
#ingredient_fulka
This is a delicious twist to the regular fulkas we make and can be enjoyed with any curry or simply with curd and pickle.

Saved

Ingredients

2 servings

1 1/2 cupswhole wheat atta
3 tbspcurd
2 tspoil
1/4 tsp red chilli powder
1/2 tsproasted cumin powder
1/4 tsp ajwain
1/2 tbspcoriander chopped
1 tspghee or butter
1/4 tspsalt
1/4 cup hot water

Saved

Steps

1

Make a well in the flour and add oil,curd,red chilli and cumin powder,chopped coriander,salt and ajwain.Mix well and add hot water as needed.Knead well to make a soft dough.Set aside covered with a samp cloth for half hour.Knead again and divide into 6 equal balls.
2

Roll out into thin fulkas.Heat a fry pan and roast fulkas.Puff up the fulkas on direct heat.
3

Smear little ghee or butter on the fulkas.Toss once on pan and serve hot with any veg or non veg curry or simply with curd and pickle.