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Spicy Healthy Haddock
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A picture of Spicy Healthy Haddock.

Spicy Healthy Haddock

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom

We have been trying to cut right back on carbs so this is the perfect meal without feeling hungry. The key is to get a really decent sized picece of meaty fish and plenty of veg to bulk it out. This meal was gorgeous and really simple, perfect for midweek.. Enjoy X

We have been trying to cut right back on carbs so this is the perfect meal without feeling hungry. The key is to get a really decent sized picece of meaty fish and plenty of veg to bulk it out. This meal was gorgeous and really simple, perfect for midweek.. Enjoy X

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Spicy Healthy Haddock

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom

We have been trying to cut right back on carbs so this is the perfect meal without feeling hungry. The key is to get a really decent sized picece of meaty fish and plenty of veg to bulk it out. This meal was gorgeous and really simple, perfect for midweek.. Enjoy X

We have been trying to cut right back on carbs so this is the perfect meal without feeling hungry. The key is to get a really decent sized picece of meaty fish and plenty of veg to bulk it out. This meal was gorgeous and really simple, perfect for midweek.. Enjoy X

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Ingredients

2 servings
  1. 2lrg chunky pieces of haddock
  2. 8stems of Asparagus
  3. 2long chunky carrots cut into strips
  4. 2garlic cloves
  5. 1lrg leek
  6. 4 tbspsweet chilli sauce
  7. salt and pepper
  8. 2 tbspchopped parsly and coriander
  9. 1 knobbutter
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Steps

  1. 1

    Pre heat oven to 180. Get all your veg ready, quickly par boil the Asparagus and then pop into cold water, do the same with the carrots,

  2. 2

    In a pan fry your garlic and leek with a knob of butter.

  3. 3

    Pop your leeks in a oven tray and put your fish on top and your veg next to it. Add 1/2 the sweet chilli and bake for about 18mins.

  4. 4

    Plate up your fish and veg and then add the remaining sweet chilli and sprinkle with the fresh herbs, Enjoy x

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Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
on June 16, 2020 15:15
Keynsham, Bristol, United Kingdom
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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Comments

Yui Miles
Yui Miles @cookingwithyui
June 17, 2020 00:05
Yummy 😋
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