Make a well in the flour and add oil,curd,red chilli and cumin powder,chopped coriander,salt and ajwain.Mix well and add hot water as needed.Knead well to make a soft dough.Set aside covered with a samp cloth for half hour.Knead again and divide into 6 equal balls.

Roll out into thin fulkas.Heat a fry pan and roast fulkas.Puff up the fulkas on direct heat.

Smear little ghee or butter on the fulkas.Toss once on pan and serve hot with any veg or non veg curry or simply with curd and pickle.