Aam Panna

Name: Aam Panna
Total time: 600 s
Yield: 4 -6 servings
Cuisine: Indian
Ingredients: 2 cup mint leaves; 1 cup coriander leaves; 1 boiled green mango; 2 tbsp lemon juice; 4 or to taste green chilli; 1 " ginger; 1 tbsp Chaat masala; 1 tsp or to taste salt; 1 tsp or to taste rock salt; 1 tsp cumin seeds; 1/8 tsp asafoetodia; 1/2 Boondi; 1 liter chilled or normal water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#King

NEETA BHARGAVA @neeta8297

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Ingredients

10 minutes

4 -6 servings

2 cupmint leaves
1 cupcoriander leaves
1boiled green mango
2 tbsplemon juice
4or to taste green chilli
1" ginger
1 tbspChaat masala
1 tspor to taste salt
1 tspor to taste rock salt
1 tspcumin seeds
1/8 tspasafoetodia
1/2Boondi
1 literchilled or normal water

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Steps

10 minutes

1

Soaked the Boondi in water for 5 minutes. Prepare boiled mango pulp. Chopped the green chilli and ginger.
2

In mixer jar add mint leaves, coriander leaves, mango pulp,lemon juice, ginger, green chilli, cumin seeds, asafoetodia, both of salt add 1 tbsp water mix well and make smooth paste. Keep aside.
3

Drain the water from the Boondi. Now pressing lightly & drain excess water. Keep aside.
4

Take a big bowl. Add chilled or normal water,drain the coriander and mint paste into a sieve or mix in the same way in water. Mix well. Now mix Chaat masala. Aam Panna is ready to serve.
5

Garnish with Boondi and serve in glass or bowl. Enjoy!!