Cooking Instructions
- 1
Add dahi to maida, then mix baking powder to it.
- 2
Keep the mixture for 20 -25 minutes.
- 3
Make a cone using a milk packet and add the material to it.
- 4
Fry it in oil,making a round shape of the material.
- 5
Make a chachni and dip jalebi to it.
- 6
Your round jalebi is prepared.
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