Ghughra
Gujarati dessert
#week5of5
Steps
- 1
Take a pan heat it add sooji roast it at medium flame add coconut powder roast it add powdered sugar mix it well and turn off the flame add eliachi powder.. stuffing ready
- 2
For dough.. take maida add ghee mix it well bind it with water and cover it for 20 minutes.. then make small puri add 2 teaspoons of stuffing.
- 3
Give shape. In a pan heat it oil and at medium flame fry till golden brown.
- 4
Ready to serve.
Similar Recipes
More Recipes
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

wingmaster835
-

Bina Anjaria
-

Avocado Rusk Toast - Continental Breakfast
Manisha Sampat
-

Nyambu Tiats
-

Chelsea Z
-

Taro Saeki
-

Taro Saeki
-

Taro Saeki
-

Kamado John Wayne
-

Chicken cheese and pepper tortillas
sumshakasumsum
-

KK
-

Divya jindal
-

lorraine Siegertsz
-

Mix Dal's Cheesy Mango Muffins
Ila Palan
-

Nikita Choithani
-

Sanuber Ashrafi
-

Shipra Gandhi
-

Daisy
-

James Prunty
https://cookpad.wasmer.app/us/recipes/12903145




















Comments