Peanut Rice

Name: Peanut Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 & 1/2 bowl water; 1/4 tsp turmeric powder; To taste salt; 1 onion; 1 Tomato; 1 capsicum; 1 Green chilli; 1 " piece ginger; 4-6 pods garlic; 2 tb sp cooking oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#goldenapron3 #week20
#puzzle #pulao

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#goldenapron3 #week20
#puzzle #pulao

Saved

Ingredients

15 minutes

2 servings

1 bowlbasmati rice
1& 1/2 bowl water
1/4 tspturmeric powder
To tastesalt
For seasoning
1onion
1Tomato
1capsicum
1Green chilli
1" piece ginger
4-6 podsgarlic
2 tbsp cooking oil
1/2 tspcumin seeds
1/2 tspmustard seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander seeds powder

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Steps

15 minutes

1

Wash and rinse rice. Place it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and keep aside. Let pressure releases automatically.
2

Peel, Wash and chop onions, tomato green chilli and capsicum. Dry roast peanuts in a wok.
3

Heat oil in a karahi and put cumin seeds and mustard seeds and when cumin seeds splutter put ginger paste and saute for 30 seconds. Add garlic and saute for 30 seconds. Now add onion and cook till onion gets translucent. Add chopped vegetables.
4

Add tomato, salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and mix well.
5

Now add boiled rice and mix well and saute for 2 minutes. Switch off the flame.
6

Serve hot with curd or pickle.