Cherry White Chocolate Clafoutis
#week5of5 Clafoutis is a French dessert mainly found in the limousine region of France, although this dessert is primarily made with eggs, I have created an eggless version for you guys. I hope you guys enjoy making this.
Cherry White Chocolate Clafoutis
#week5of5 Clafoutis is a French dessert mainly found in the limousine region of France, although this dessert is primarily made with eggs, I have created an eggless version for you guys. I hope you guys enjoy making this.
Cooking Instructions
- 1
Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
- 2
In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
- 3
Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
- 4
Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
- 5
To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
- 6
Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cherry clafoutis Cherry clafoutis
#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.
-
Strawberry Clafoutis Strawberry Clafoutis
Clafoutis is a classic, rustic French dessert, often compared to a baked custard, pudding, or an oven-baked pancake. I would describe it as a light cake that pairs well with any fruit. June is the month of fruit, and what better fruit than strawberries! This is perfect as a tasty snack during exam season or for any occasion like a party. The result is impressive and it's incredibly easy to make!
Translated from Cookpad Greece -
Chocolate-Flavored Banana Clafouti Chocolate-Flavored Banana Clafouti
I wanted to eat a chocolate-flavored clafouti.And I thought, what goes better with chocolate than banana! And that's how I arrived at this chocolate banana clafouti.Just mix the ingredients together and bake. It's a simple recipe. Recipe by north-wanko
-
Plum clafoutis with almond flour Plum clafoutis with almond flour
This is a French dessert. Never made it before but it was yummie. Serve it lukewarm with some ice cream.
-
Christi's Clafouti Christi's Clafouti
If you're looking for satisfying, but not too sweet, then this is for you.
-
Easy Banana Clafoutis Easy Banana Clafoutis
I wanted to think up a way to use up my bananas and eggs, so, I made this snack with what I had on hand.The banana for the batter should be about 85 g once peeled. It's okay if the batter is warm when you pour it into the dish. Arrange the sliced bananas on top of the batter. The pudding will expand while baking, but will reduce when cooled. If baked in small cups, reduce the baking time to about 25 minutes. Recipe by unappa -
Cherry & White Chocolate Cobbler Cherry & White Chocolate Cobbler
It’s the 4th of July weekend, our Independence Day! Usually it’s a grub fest get together with lots of food, beer, and explosives😂🇺🇸 My job this year is a dessert and the mac and cheese. Always with the mac and cheese. I scraped together some ingredients and made this cobbler. It smells like I don’t wanna share it. Everyone fights for the crust so I made it with twice the crust. More crust=more crust. It tastes a lot like a fried cherry pie.
-
Delicious chocolate cake Delicious chocolate cake
Love chocolate cake and this is the nicest recipe i have found
-
My Cherry Crisp Crumble My Cherry Crisp Crumble
Love this . Cherries are my favourite fruit. #Berries #Dessert
-
White Chocolate Chip Cookies White Chocolate Chip Cookies
My family's favorite cookies. I hope you enjoy.
-
Eggless French toast Eggless French toast
I loved this eggless approach to my French toasts, turned out to be crisp on the outside and soft on the inside. I hope you guys enjoy this recipe too.
-
Apple Cake Delight Apple Cake Delight
This recipe is fun to do. I enjoy making it. Hopefully you guys too! Tastes great and healthy too!
More Recipes
Comments (6)