Simple Trifle

Name: Simple Trifle
Yield: 3 servings
Cuisine: British
Ingredients: 250 g Shop bought Plain Sponge Cake or Trifle Sponges; 200 ml Raw Ribena Juice (not diluted with water); 4 small tub's of ready made Jelly; 150 g Raw Strawberries or maybe just Blueberries; 500 g Ready made Custard; Squeezy Cream (could whip 300ml Double Cream); 20 g Hundreds of Thousands (sweets,cake decoration)

Gary Waite @cook_20376404

Is one of my can't cook recipes.Too eat the whole Trifle in One day will mean that you have consumed 3 Thousand Calories - on the basis of using fresh British whipping cream (300ml) - instead of using Squeezy Cream.

Gary Waite @cook_20376404

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Ingredients

3 servings

250 gShop bought Plain Sponge Cake or Trifle Sponges
200 mlRaw Ribena Juice (not diluted with water)
4small tub's of ready made Jelly
150 gRaw Strawberries or maybe just Blueberries
500 gReady made Custard
Squeezy Cream (could whip 300ml Double Cream)
20 gHundreds of Thousands (sweets,cake decoration)

Saved

Steps

1

Need a big Trifle Bowl,cut Plain Sponge Cake into the bowl first and then pour Ribena over the Sponge Cake,add Strawberries and then place the jellies over the top.
2

Add the Ready Made Custard over the top of the jelly layer and then add the squeezy cream - sprinkle Hundreds of Thousands over the top of the Cream.

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Cooksnaps

Saved

Gary Waite @cook_20376404

on June 17, 2020 09:53

Comments (4)

Gary Waite @cook_20376404

August 17, 2020 23:37

Madeira Cake is not a good choice as a Trifle Sponge - this Sponge Cake when soaked in a sugary fruit juice crumbles into a wet mess - if using Madeira Cake then just place it into a puddle of sugary fruit juice,so that the top half can be enjoyed with a bit of sweet wetness from the bottom of the Madeira Cake.

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