Steps
- 1
Clean mint and coriander and remove hard stems.waah nicely under running water.
- 2
Add all the Ingredients in a blender and blend to make a smooth chutney..
- 3
Add just a tbsp of water if required to blend the ingredients..
- 4
Transfer the chutney in air tight container and ready to serve...(store refrigerator for up to a week)
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