Steps
- 1
Soak 7 cups out of the rice for 2hrs or more
- 2
Cook the remaining 1 cup of rice till done
- 3
Blend the soaked and cooked rice together into a thick paste. Add yeast and stir. Leave under the sun till it double in size.
- 4
Blend onions and add to the paste. Add salt and sugar. Add little baking powder if sour.
- 5
Fry with little oil under medium heat till golden brown.
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