Mango Grated Achar

Name: Mango Grated Achar
Yield: as required
Cuisine: Pakistani
Ingredients: 500 Garam raw Mango; 2 tbsp salt; 1 tbsp turmeric powder; 2 2.5 kashmiri red chilli powder; 1 tbsp mustard powder; 1 tbsp fennel seeds (saunf) powder; Tarka; 2 cup mustard oil; 1 tbsp black mustard seeds; 1 tbsp fenugreek seeds; 1 tbsp fennel seeds (saunf); 1/2 tsp carom (Ajwain) seeds; 1/4 tsp Asafoetida (Hing) powder; 3 tbsp white vinegar

Bushra Mazhar @Bushra_1989

#ambassador
Summer main Dal chawal or vegetable ky saath serve Kary. I hope you like this Achar.

Bushra Mazhar @Bushra_1989

#ambassador
Summer main Dal chawal or vegetable ky saath serve Kary. I hope you like this Achar.

Saved

Ingredients

no cooking

as required

500Garam raw Mango
2 tbspsalt
1 tbspturmeric powder
22.5 kashmiri red chilli powder
1 tbspmustard powder
1 tbspfennel seeds (saunf) powder
Tarka
2 cupmustard oil
1 tbspblack mustard seeds
1 tbspfenugreek seeds
1 tbspfennel seeds (saunf)
1/2 tspcarom (Ajwain) seeds
1/4 tspAsafoetida (Hing) powder
3 tbspwhite vinegar

Saved

Steps

no cooking

1

Mango ko peeler sa peel Kar ky grate (kadu kash) Kar lein.
2

Dry ingredients ko Dal ky mix Kar lein.
3

Pan main mustard oil ko garam Kar lein.
4

Iss main black mustard seeds Dal dein seeds Garam ho Jaye tu flame off Kar dein.
5

Iss main fenugreek seeds, fennel seeds, carom seeds and Asafoetida powder Dal ky mix Kar lein.
6

Stove on Kary aur 2 minutes ky liya fry Kar lein. Stove off Kar dein.
7

Last main vinegar ki Dal ky achay sy mix Kar lein.
8

Tarka ko grated Achar main Dal ky mix Kar lein.
9

Cover kar ky 3 days ky liya rakh dein.
10

Daily Achar ko one time mix Kar lein wooden spoon sy.
11

4 day clean glass container Dal dein.
12

Aapka yummy Achar ready Hy.