Paneer balls in Alphonso mango Rabdi

Name: Paneer balls in Alphonso mango Rabdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 2-3 bread (brown or white); 4 tbsp powdered sugar; 1/2 tsp cardamom powder; 1/2 cup Alphonso mango pulp; 2 cup rabdi; oil; bread crum; 1 tbsp chopped dry fruits

Nandinee Parag Jambhulkar @cook_22389136

#week5of5
Delightful dessert
Dessert is mostly referred to a final sweet course that concludes a meal. In this recipe paneer and bread and powdered sugar is evenly blended into rolls and fried and serve with Alphonso mango Rabdi.

Nandinee Parag Jambhulkar @cook_22389136

Saved

Ingredients

30 mins

4 servings

1 cuppaneer
2-3bread (brown or white)
4 tbsppowdered sugar
1/2 tspcardamom powder
1/2 cupAlphonso mango pulp
2 cuprabdi
oil
bread crum
1 tbspchopped dry fruits

Saved

Steps

30 mins

1

In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside.
2

Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well.
3

Alphonso mango Rabdi is ready
4

In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums.
5

Now fry these paneer balls on a medium flame until golden brown.
6

Transfer paneer balls on kitchen tissue paper.
7

Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat.